Description

Product Details
Key Features
Adds colour, flavour and aroma
For perfect taste of Rajma
Low temperature grinding
Ingredients
Coriander, Ginger, Cumin, Red Chilli, Cinammon, Dry Mango, Black Pepper, Big Cardamom, Bay Leaves, Salt, Tartaric Acid, Clove, Nutmeg, Long Pepper, Mace, Pomegranate
Unit
100 gm
Description
Rajma cooked with Catch Rajma Masala has an enticing taste and a thick, creamy gravy. Low temperature grinding ensures that authentic flavour of all the spices is preserved. The tasty Rajma pair perfectly with rice.
Disclaimer
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