Description

Product Details
Nutrient Value & Benefits
Coriander leaves are a source of dietary fiber, manganese, iron and magnesium. They are also rich in Vitamin C and Vitamin K.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
Treat them like a little bouquet and put them in the fridge. Snip off stalks as you need them. Alternatively, you can store them in the plastic bag and keep them in the vegetable crisper of the refrigerator.
Storage Temperature (degC)
0-2.2
Unit
100 gm
Description
Coriander leaves are commonly used to flavour and garnish food in Indian cuisine. It is also used to make chutneys.
Disclaimer
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