Description

Product Details
Nutrient Value & Benefits
The low calorie and high fibre content makes it a suitable food for weight loss. Lady Finger is a good source of vitamin C, folate, calcium and potassium.
Shelf Life
Recommended to be consumed within 3-4 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in the vegetable crisper of refrigerator.
Storage Temperature (degC)
7-10
Unit
500 gm
Description
A highly versatile vegetable in the Indian cuisine, Lady Finger can be sliced or chopped or can be paired with other vegetables for an exquisite taste. Toss in some green chillies or onions for a flavourful, wholesome main course dish.
Disclaimer
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