Description

Product Details
Nutrient Value & Benefits
Very low in saturated fat, sodium and cholesterol, and rich in Vitamin A, Vitamin C and dietary fibres, raw mango helps in checking gastro-intestinal disorders and heat strokes.
Shelf Life
Recommended to be consumed within 4-5 days of purchase.
Storage Tips
To maintain freshness, wrap in plastic bag and store in a refrigerator or in a cool dry place.
Storage Temperature (degC)
10-13
Unit
500 gm
Description
Unripe mango is a stone fruit known for its tangy, sour taste. Smaller in size with a thin, smooth, green coloured skin, raw mangoes are widely used in pickles and chutneys.
Disclaimer
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