Description

Product Details
Key Features
Speciality of Malabar
Ready to be cooked
Ingredients
Refined Wheat Flour (58%), Toned Milk (14%), Edible Vegetable Fat – Hydrogenated Vegetable Fat (7%), Edible Vegetable Oil – Refined Sunflower Oil (2%), Sugar (2%), Iodized Salt, Raising Agent – Sodium Bicarbonate
Unit
300 gm
Description
Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.